Chicken Kolhapuri
“Chicken Kolhapuri is an iconic dish served across highway dhabas and household tables alike. It showcases the versatility of Kanda Lasun Masala, balancing heat with roasted coconut.”
A classic Kolhapuri chicken curry known for its spicy tarri and rich roasted coconut base.
Ingredients
- Chicken pieces500g
- Kasturi Kolhapuri Kanda Lasun Masala2.5 tbsp
- Grated fresh coconut1/2 cup
- Onions, sliced2 medium
- Oil4 tbsp
Method
Brown the sliced onions and fresh coconut, then grind to a fine paste.
Heat oil in a heavy kadhai, sauté the paste with Kanda Lasun Masala.
Add chicken pieces, sear on high heat until the meat turns opaque.
Add 1.5 cups of warm water, cover, and simmer for 25 minutes until chicken is done.
Chef Tips
• Marinate the chicken in curd to keep it juicy during high-heat frying.
• Stir in the spice paste slowly to build a thick, velvety consistency.
Serving & Storage Instructions
Best enjoyed with hot Jowar Bhakri or chapati and sliced raw onions.
Refrigerate in an airtight container. The flavors deepen further on the second day.
Made with Kasturi Kanda Lasun Masala
Kasturi Kolhapuri Kanda Lasun Masala
The Authentic Taste of Kolhapur
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