Veg Kolhapuri
“Veg Kolhapuri is a restaurant standard, but home style versions focus on keeping the vegetables crunchy while coating them in a thick, slow-cooked Kanda Lasun masala base.”
A hot, colorful mixed vegetable curry that brings dhaba-style bold spice to your kitchen.
Ingredients
- Mixed chopped vegetables3 cups
- Kasturi Kolhapuri Kanda Lasun Masala2 tbsp
- Tomato paste3 tbsp
- Fresh coconut grated3 tbsp
- Oil3 tbsp
Method
Sauté mixed vegetables in 1 tbsp oil until par-cooked, set aside.
In the same pan, fry tomato paste and coconut until thick.
Stir in Kasturi Kanda Lasun Masala and add the par-cooked vegetables.
Add 1 cup water, cover, and simmer for 10 minutes until vegetables are tender.
Chef Tips
• Blanch the vegetables (carrots, beans, peas) with a pinch of sugar to retain their bright colors.
Serving & Storage Instructions
Serve with butter tandoori roti or steam basmati rice.
Can be stored in the fridge for 24 hours.
Made with Kasturi Kanda Lasun Masala
Kasturi Kolhapuri Kanda Lasun Masala
The Authentic Taste of Kolhapur
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