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Traditional recipes crafted using Kasturi Masale. From fiery Tambda Rassa to everyday home cooking, every dish celebrates authentic Kolhapuri flavour.
The legendary thin red mutton broth of Kolhapur, slow-simmered to extract deep marrow flavours.
The legendary thin red mutton broth of Kolhapur, slow-simmered to extract deep marrow flavours.
Spicy chicken curry with a rich coconut base, caramelized onions, and pounded spices.
Rustic smoky roasted eggplant mash seasoned with spring onions and green garlic.
Assorted seasonal vegetables simmered in a robust, hot red coconut gravy.
Sprouted moth beans in a fiery red oil gravy, topped with crunchy farsan and raw onions.
Baby eggplants stuffed with a rich roasted peanut, sesame, and Kanda Lasun masala mixture.
घरच्या घरी बनवा खमंग, कुरकुरीत आणि चविष्ट चकली! योग्य प्रमाणात भाजलेली भाजणी आणि बनवण्याची योग्य पद्धत वापरली, तर चकली छान खुसखुशीत होते.
Our signature Kasturi Kanda Lasun Masala serves as the primary flavour base for traditional Maharashtrian dishes. Because it is slow-pounded with over 25 individual spices, sun-dried chillies, garlic, and caramelized onions, it acts as a complete seasoning blend—often eliminating the need for adding separate coriander, cumin, or garam masala powders.