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Traditional recipes crafted using Kasturi Masale. From fiery Tambda Rassa to everyday home cooking, every dish celebrates authentic Kolhapuri flavour.
The legendary thin red mutton broth of Kolhapur, slow-simmered to extract deep marrow flavours.
The legendary thin red mutton broth of Kolhapur, slow-simmered to extract deep marrow flavours.
Spicy chicken curry with a rich coconut base, caramelized onions, and pounded spices.
Rustic smoky roasted eggplant mash seasoned with spring onions and green garlic.
Assorted seasonal vegetables simmered in a robust, hot red coconut gravy.
Sprouted moth beans in a fiery red oil gravy, topped with crunchy farsan and raw onions.
Baby eggplants stuffed with a rich roasted peanut, sesame, and Kanda Lasun masala mixture.
Our signature Kasturi Kanda Lasun Masala serves as the primary flavour base for traditional Maharashtrian dishes. Because it is slow-pounded with over 25 individual spices, sun-dried chillies, garlic, and caramelized onions, it acts as a complete seasoning blend—often eliminating the need for adding separate coriander, cumin, or garam masala powders.